Tempeh
Indonesian soy product originated from Java island, used as protein source
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Summary
Tempeh is a staple food[1]. Tempeh draws 16,343 Wikipedia views per month (staple food category, ranking #1 of 3).[2]
Key Facts
- Country: Indonesia[3]
- Instance of: type of food or dish[4], fermented food[5]
- Made from material: soybean[6], Rhizopus oligosporus[7], acetic acid[8], water[9], soy bean[10]
- Subclass of: soy food[11], fermented food[12], meat alternative[13], plant-based meat analogue[14]
- Commons category: Tempeh[15]
- Country of origin: Indonesia[16]
- Native label: tempe[17]
- Cuisine: Indonesian cuisine[18]
- Fabrication method: fermentation[19], steeping[20], boiling[21]
- Exact match: http://purl.obolibrary.org/obo/ENVO_00003779[22]
- Intangible cultural heritage status: National Inventory of Intangible Cultural Heritage in Malaysia[23]
- Serving temperature: hot[24]
Why It Matters
Tempeh has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[25] Tempeh is known by 17 alternative names across languages and contexts.[26]