fermentation
metabolic process producing energy in the absence of oxygen
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fermentation
Summary
fermentation is a biological process[1]. fermentation ranks in the top 7% of biological_process entities by monthly Wikipedia readership (1,031 views/month).[2]
Key Facts
- fermentation's image is recorded as Fermenting.jpg[3].
- fermentation's image is recorded as Production of cheese 2.jpg[4].
- fermentation's instance of is recorded as biological process[5].
- fermentation's instance of is recorded as food preparation technique[6].
- fermentation's made from material is recorded as organic matter[7].
- fermentation's GND ID is recorded as 4129537-7[8].
- fermentation's Library of Congress authority ID is recorded as sh85047829[9].
- fermentation's Bibliothèque nationale de France ID is recorded as 119679279[10].
- fermentation's subclass of is recorded as energy derivation by oxidation of organic compounds[11].
- fermentation's NDL Authority ID is recorded as 00562847[12].
- fermentation's has use is recorded as fermented food[13].
- fermentation's Commons category is recorded as Fermentation[14].
- fermentation's said to be the same as is recorded as fermented food[15].
- fermentation's MeSH descriptor ID is recorded as D005285[16].
- fermentation's BNCF Thesaurus ID is recorded as 31200[17].
- fermentation's Freebase ID is recorded as /m/0fnr9w[18].
- fermentation's MeSH tree code is recorded as G02.111.158.249[19].
- fermentation's MeSH tree code is recorded as G03.191.249[20].
- fermentation's Gene Ontology ID is recorded as GO:0006113[21].
- fermentation's NL CR AUT ID is recorded as ph135618[22].
- fermentation's topic's main category is recorded as Category:Fermentation[23].
- fermentation's National Library of Spain SpMaBN ID is recorded as XX525559[24].
- fermentation's Dewey Decimal Classification is recorded as 547.29[25].
- fermentation's PSH ID is recorded as 5547[26].
- fermentation's described by source is recorded as Armenian Soviet Encyclopedia[27].
Why It Matters
fermentation ranks in the top 7% of biological_process entities by monthly Wikipedia readership (1,031 views/month).[2] fermentation has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[28] fermentation is known by 65 alternative names across languages and contexts.[29]