fermented food
food produced by a method converting substrates to fermentation end products
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fermented food
Summary
fermented food is a food preparation technique[1]. It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- fermented food's instance of is recorded as food preparation technique[3].
- fermented food's instance of is recorded as bioconversion[4].
- fermented food's instance of is recorded as biological process[5].
- fermented food is made of organic matter[6].
- fermented food is a type of preserved food[7].
- fermented food is a type of digestion[8].
- fermented food's said to be the same as is recorded as fermentation[9].
- fermented food comprises fermentation product[10].
- fermented food's topic's main category is recorded as Category:Fermentation in food processing[11].
- fermented food's facet of is recorded as cooking[12].
- fermented food's has immediate cause is recorded as fermentation[13].
- fermented food's has characteristic is recorded as anaerobic digestion[14].
Body
Definition and Type
Recorded instance of include food preparation technique[3], bioconversion[4], and biological process[5]. Recorded subclass of include preserved food[7] and digestion[8].
Use and Application
fermented food comprises fermentation product[10].
Why It Matters
fermented food has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[2] It is known by 33 alternative names across languages and contexts.[15]