tofu
soy-based food used as a protein source
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Summary
tofu is a human food[1]. tofu ranks in the top 2% of human food entities by monthly Wikipedia readership (29,226 views/month).[2]
Key Facts
- Instance of: food ingredient[3]
- Made from material: soy milk[4], soy bean[5], soybean[6]
- Subclass of: soy cheese[7], meat alternative[8]
- Commons category: Tofu[9]
- Country of origin: China[10]
- Inception: 100[11]
- Topic's main category: Category:Tofu[12]
- Commons gallery: Tofu[13]
- Cuisine: Japanese cuisine[14], Chinese cuisine[15]
- Hashtag: tofu[16]
- By-product: soy pulp[17]
- Intangible cultural heritage status: National Inventory of Intangible Cultural Heritage in Malaysia[18]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[19]
- Carbon footprint: 0.3 kilogram of carbon dioxide equivalent per kilogram[20]
- Water footprint: 2523 cubic metre per ton[21]
- Maintained by WikiProject: WikiProject Intangible Cultural Heritage[22]
Why It Matters
tofu has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[23] tofu is known by 90 alternative names across languages and contexts.[24]