tofu

Summary

tofu is a human food^[1]. tofu ranks in the top 2% of human_food entities by monthly Wikipedia readership (6,018 views/month).^[2]

Key Facts

• tofu's instance of is recorded as human food^[3].
• tofu's instance of is recorded as food ingredient^[4].
• tofu is made of soy milk^[5].
• tofu is made of soy bean^[6].
• tofu is made of soybean^[7].
• tofu is a type of soy cheese^[8].
• tofu is a type of meat alternative^[9].
• tofu's Commons category is recorded as Tofu^[10].
• tofu's country of origin is recorded as China^[11].
• 100 marks the founding of tofu^[12].
• tofu's topic's main category is recorded as Category:Tofu^[13].
• tofu's Commons gallery is recorded as Tofu^[14].
• tofu's cuisine is recorded as Japanese cuisine^[15].
• tofu's cuisine is recorded as Chinese cuisine^[16].
• tofu's hashtag is recorded as tofu^[17].
• tofu's by-product is recorded as soy pulp^[18].
• tofu's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage in Malaysia^[19].
• tofu's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4^[20].
• tofu's carbon footprint is recorded as {'unit': 'Q57084968', 'amount': '+0.3'}^[21].
• tofu's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+2523'}^[22].
• tofu's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage^[23].

Why It Matters

tofu ranks in the top 2% of human_food entities by monthly Wikipedia readership (6,018 views/month).^[2] tofu has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.^[24] tofu is known by 74 alternative names across languages and contexts.^[25]