Worcestershire sauce
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Summary
Worcestershire sauce ranks in the top 0.31% of general entities by monthly Wikipedia readership (22,355 views/month, #245 of 77,819).[1]
Key Facts
- Discoverer or inventor: John Wheeley Lea[2], William Henry Perrins[3]
- Named after: Worcestershire[4]
- Manufacturer: Lea & Perrins[5], Kraft Heinz[6]
- Made from material: fish[7]
- Subclass of: fish sauce[8], fermented food[9]
- Commons category: Worcestershire sauce[10]
- Time of discovery or invention: 1830[11]
Why It Matters
Worcestershire sauce has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[12] It is known by 74 alternative names across languages and contexts.[13]