yeast

Summary

yeast is a food ingredient^[1]. yeast ranks in the top 5% of food_ingredient entities by monthly Wikipedia readership (1,834 views/month).^[2]

Key Facts

• yeast's instance of is recorded as food ingredient^[3].
• yeast's instance of is recorded as organisms known by a particular common name^[4].
• yeast is a type of fungi^[5].
• yeast is a type of raising agent^[6].
• yeast's Commons category is recorded as Yeasts^[7].
• yeast's topic's main category is recorded as Category:Yeasts^[8].
• yeast's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary^[9].
• yeast's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary^[10].
• yeast's described by source is recorded as Encyclopædia Britannica 11th edition^[11].
• yeast's described by source is recorded as Collier's New Encyclopedia, 1921^[12].
• yeast's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge^[13].
• yeast's described by source is recorded as The New Student's Reference Work^[14].
• yeast's described by source is recorded as New International Encyclopedia^[15].
• yeast's partially coincident with is recorded as Yeast-like fungi^[16].
• yeast's topic has template is recorded as Q125252746^[17].
• yeast's taxon known by this common name is recorded as Sporidiales^[18].
• yeast's taxon known by this common name is recorded as Saccharomyces cerevisiae^[19].
• yeast's taxon known by this common name is recorded as Saccharomycotina^[20].
• yeast's taxon known by this common name is recorded as Schizosaccharomycetes^[21].

Why It Matters

yeast ranks in the top 5% of food_ingredient entities by monthly Wikipedia readership (1,834 views/month).^[2] yeast has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.^[22] yeast is known by 52 alternative names across languages and contexts.^[23]