Kimchi
Traditional Korean dish of fermented vegetables
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Summary
Kimchi is an intangible cultural heritage[1]. Kimchi draws 31,532 Wikipedia views per month (intangible cultural heritage category, ranking #1 of 4).[2]
Key Facts
- Instance of: fermented food[3]
- Made from material: Napa cabbage[4], white radish[5], ginger[6], garlic[7], chili powder[8]
- Subclass of: fermented food[9], pickle[10], dish[11]
- Part of: cuisine[12]
- Commons category: Kimchi[13]
- Color: orange[14]
- Country of origin: Korea[15]
- Topic's main category: Category:Kimchi[16]
- Commons gallery: 김치[17]
- Has characteristic: sourness[18], pungency[19], sweetness[20], saltiness[21]
- Native label: 김치[22]
- Different from: Chinese pickles[23]
- Fabrication method: gimjang[24]
Body
Influence
Things named for Kimchi include Kimchi[25], a free software[26].
Why It Matters
Kimchi has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[27] Kimchi is known by 65 alternative names across languages and contexts.[28]
Entities named for Kimchi include Kimchi[25], a free software[26].