Polenta
corn meal boiled into a porridge
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Key Facts
- Based on: grits[1]
- Made from material: cornmeal[2]
- Subclass of: porridge[3], dish[4]
- Part of: Brazilian cuisine[5]
- Said to be the same as: mămăligă[6], Kačamak[7]
- Country of origin: Italy[8]
- Has part(s): maize flour[9]
- Culture: Italian cuisine[10]
- On focus list of Wikimedia project: Wiki Loves Cultura Popular Brasil - Culinária[11]