mămăligă
porridge made out of yellow maize flour, traditional in Romania and Moldova
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Key Facts
- Based on: grits[1]
- Made from material: cornmeal[2]
- Subclass of: dish[3]
- Said to be the same as: Polenta[4], Kačamak[5]
- Country of origin: Moldova[6], Romania[7]
- Described by source: Great Soviet Encyclopedia (1926–1947)[8], Meyers Konversations-Lexikon, 4th edition (1885–1890)[9]
- Course: main course[10]