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Kačamak

traditional dish in the Balkan countries and Turkey
Class type of: porridge Q15635457
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Key Facts

  • Made from material: cornmeal[1]
  • Subclass of: porridge[2]
  • Said to be the same as: mămăligă[3], Polenta[4]
  • Country of origin: Turkey[5]
  • Indigenous to: Balkans[6], Turkey[7]

Related Entities

Turkey

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [1] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [3] ↑ . wikidata.org.
  4. [4] ↑ . wikidata.org.
  5. [5] ↑ . wikidata.org.
  6. [6] ↑ . wikidata.org.
  7. [7] ↑ . wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Kačamak. Retrieved November 2, 2026, from https://4ort.xyz/entity/ka-amak
MLA “Kačamak.” 4ort.xyz Knowledge Graph, 4ort.xyz, 2 Nov. 2026, https://4ort.xyz/entity/ka-amak.
BibTeX @misc{4ortxyz_ka-amak_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Kačamak}}, year = {2026}, url = {https://4ort.xyz/entity/ka-amak}, note = {Accessed: 2026-11-02}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Kačamak — https://4ort.xyz/entity/ka-amak (retrieved 2026-11-02)

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