lactic acid bacteria
type of bacteria
Facts
8 properties- Subclass of
- gram-positive bacteria
- Has use
- fermentation[2]
- Described by source
- Armenian Soviet Encyclopedia, vol. 5[6]
- Immediate cause of
- lactic acid fermentation[7]
- P14541
- k6b1h[8]
- Product or material produced
- DL-lactic acid[4]
- Said to be the same as
- Lactobacillales[3]
🏷️ Also known as
en lactic acid bacteria
en LAB
ar بكتيريا حمض اللاكتيك
ar بكتيريا حمض اللبن
cs bakterie mléčného kvašení
da mælkesyrebakterie
de Milchsäurebakterien
el βακτήρια γαλακτικού οξέος
es Cultivos lácticos
es Cultivos lacticos
fa باکتری اسید لاکتیک
fi Maitohappobakteeri
fr bactérie lactique
he חיידקי החומצה הלקטית
hu tejsavbaktériumok
id Bakteri asam laktat
ja ラクトバチルス目
ja 乳酸菌
ko 유산균
nl melkzuurbacteriën
🔖 Identifiers · 22
- Library of Congress authority ID
- sh85073867
- Bibliothèque nationale de France ID
- 165702287
- Described at URL
- towardia.com
- EPPO Code
- 1LACBO
- Elhuyar ZTH ID
- 134771
- Encyclopedia of China (Third Edition) ID
- 242811
- Encyclopædia Britannica Online ID
- science/lactic-acid-bacterium
- Google Knowledge Graph ID
- /g/120x68z9
- Great Russian Encyclopedia Online ID (2017)
- 2225339
- Great Russian Encyclopedia portal ID
- molochnokislye-bakterii-ce2f2f
- Lex ID
- mælkesyrebakterier
- Microsoft Academic ID (discontinued)
- 2781338269
Show all 22 identifiers +10
- NALT ID
- 15083
- NDL Authority ID
- 00568761
- NL CR AUT ID
- ph394385
- National Library of Israel J9U ID
- 987007550695705171
- Open Food Facts ingredient ID
- en:selected-lactic-ferments
- Quora topic ID
- Lactic-Acid-Bacteria
- SVKKL authority ID
- 0389690-bakterie-mlecneho-kvaseni
- Store medisinske leksikon ID
- melkesyrebakterier
- YSO ID
- 8632
- Yale LUX ID
- concept/34526409-7366-4e65-90df-1241efa5e1e9
🔗 Connections
Belongs to 1
Facet of 1
Has use 1
Immediate cause of 1
Product or material produced 1
Said to be the same as 1
Subclass of 1
← Contains 1
← Has immediate cause 1
← Said to be the same as 1
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Summary
lactic acid bacteria is a type of gram-positive bacteria[1].