brioche
bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
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Summary
brioche is a baking[1]. brioche draws 8,344 Wikipedia views per month (baking category, ranking #1 of 2).[2]
Key Facts
- Country: France[3]
- Made from material: flour[4], egg as food[5], butter[6], sugar[7], table salt[8], egg[9], yeast[10]
- Subclass of: viennoiserie[11], yeast bread[12], sweet bread[13]
- Part of: French cuisine[14]
- Commons category: Brioche[15]
- Country of origin: France[16]
- Topic's main category: Category:Brioches[17]
- Partially coincident with: croissant[18]
- Native label: une brioche[19]
- Cuisine: French cuisine[20]
- Course: breakfast[21]
Why It Matters
brioche has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[22] brioche is known by 26 alternative names across languages and contexts.[23]