Tofu Hyakuchin
Japanese recipe book for preparing tofu
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Tofu Hyakuchin
Summary
Tofu Hyakuchin is a written work[1]. It ranks in the top 8% of written_work entities by monthly Wikipedia readership (68 views/month).[2]
Key Facts
- Tofu Hyakuchin authored Sodani Gakusen[3].
- Tofu Hyakuchin's instance of is recorded as written work[4].
- Tofu Hyakuchin's genre is cookbook[5].
- Tofu Hyakuchin's Commons category is recorded as Tōfu Hyakuchin[6].
- Tofu Hyakuchin's language of work or name is recorded as Japanese[7].
- Tofu Hyakuchin was released on 1782[8].
- Tofu Hyakuchin's main subject is tofu[9].
- Tofu Hyakuchin's title is recorded as {'lang': 'ja', 'text': '豆腐百珍'}[10].
- Tofu Hyakuchin's author name string is recorded as 醒狂道人何必醇[11].
- Tofu Hyakuchin's copyright status is recorded as public domain[12].
- Tofu Hyakuchin's copyright status is recorded as public domain[13].
Body
Designation and Status
Tofu Hyakuchin's instance of is recorded as written work[4].
Why It Matters
Tofu Hyakuchin ranks in the top 8% of written_work entities by monthly Wikipedia readership (68 views/month).[2] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[14]