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sous vide

method of cooking food in an enclosed container using prolonged mild heat
Thing Food Preparation Technique Q1417461

Facts

7 properties
Instance of
food preparation technique, low-temperature cooking[3]
Follows
steeping[4]
Followed by
poaching[5]
Facet of
Maillard reaction[7]
Discoverer or inventor
Benjamin Thompson[2]
Has characteristic
temperature[8]
Start time
1799[6]
🏷️ Also known as
en sous-vide cooking en low-temperature, long-time cooking en precision cooking en sous vide en sous-vide ar سو-ڤي de Sous-vide de Vakuumgaren de Sous Vide es Cocción al vacio es Coccion al vacio es Coccion al vacío es Cocción al vacío es Sous vide fa کیسه‌پزی fi Tyhjiökypsennys fi vakuumikypsennys fr Cuisine sous vide fr Cuisson sous vide fr Cuisson sous-vide
🔖 Identifiers · 15
Library of Congress Authorities ID
sh2008002221
OpenAlex ID
C3020775280
Image (Wikimedia Commons)
Sous Vide Cooking.jpg ↗
Encyclopædia Britannica Online ID
topic/vacuum-cooking, topic/sous-vide-cooking
Freebase ID
/m/05rlrb
Great Norwegian Encyclopedia ID
sous_vide
J9U entity ID
987007544935805171
Lex ID
sous_vide
NL CR AUT ID
ph1099757
Quora topic ID
Sous-Vide
SVKKL authority ID
0421528-vareni-sousvide
Subreddit
sousvide
Show all 15 identifiers +3
YSO ID
28262
Yale LUX ID
concept/d67ac999-3f0a-4b53-9778-3d557a42bd77
Zhihu topic ID
20001455

Report an error or request removal Lineage (PROV-JSON)

🔗 Connections
Discoverer or inventor 1
Benjamin Thompson
Facet of 1
Maillard reaction
Followed by 1
poaching
Followed by (predecessor) 1
poaching
Follows 1
steeping
Has characteristic 1
temperature
Instance of 1
low-temperature cooking
Preceded by (successor) 1
steeping
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Summary

sous vide is a food preparation technique[1].

Related Entities

Benjamin Thompson

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). sous vide. Retrieved November 8, 2026, from https://4ort.xyz/entity/sous-vide
MLA “sous vide.” 4ort.xyz Knowledge Graph, 4ort.xyz, 8 Nov. 2026, https://4ort.xyz/entity/sous-vide.
BibTeX @misc{4ortxyz_sous-vide_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{sous vide}}, year = {2026}, url = {https://4ort.xyz/entity/sous-vide}, note = {Accessed: 2026-11-08}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): sous vide — https://4ort.xyz/entity/sous-vide (retrieved 2026-11-08)

Canonical URL: https://4ort.xyz/entity/sous-vide · Last refreshed:

Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 21w ago · Jindřich Rubeš · 2026-06-12 view diff on Wikidata ↗
    SVKKL authority ID → 0421528-vareni-sousvide
    "Created claim: SVKKL authority ID: 0421528-vareni-sousvide, batch #259493"
  2. 25w ago · Twofivesixbot bot · 2026-05-17 view diff on Wikidata ↗
    Follows → steeping
    Instance of → food preparation technique, low-temperature cooking
    Discoverer or inventor → Benjamin Thompson
    Start time → 1799
    + 3 other properties edited (see Wikidata diff for full list)
    "Changed claim qualifiers: YSO ID: 28262, mv to monolingual text names on YSO statements"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.