foie gras
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Summary
foie gras ranks in the top 0.14% of general entities by monthly Wikipedia readership (28,198 views/month, #110 of 77,819).[1]
Key Facts
- Made from material: liver as food[2]
- Subclass of: dish[3]
- Part of: French cuisine[4]
- Commons category: Foie gras[5]
- Country of origin: France[6], Ancient Egypt[7]
- Inception: 4500 BC[8]
- IPA transcription: ˌfwɑːˈɡrɑː[9], ˌfwaː ˈɡʁaː[10]
- Topic's main category: Category:Foie gras[11]
- Commons gallery: Foie gras[12]
- Described by source: The American Cyclopædia[13]
- Native label: Foie gras[14]
- MCN code: 0207.43.00[15], 0207.53.00[16]
- Cuisine: French cuisine[17]
- Fabrication method: animals force-feeding[18]
Why It Matters
foie gras has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[19] It is known by 53 alternative names across languages and contexts.[20]