pasteurization

Summary

pasteurization ranks in the top 1% of general entities by monthly Wikipedia readership (3,418 views/month).^[1]

Key Facts

• pasteurization is credited with the discovery of Louis Pasteur^[2].
• Louis Pasteur is named after pasteurization^[3].
• pasteurization is a type of food preservation^[4].
• pasteurization is a type of heat treatment^[5].
• pasteurization's Commons category is recorded as Pasteurization^[6].
• pasteurization's time of discovery or invention is recorded as April 20, 1864^[7].
• pasteurization's product or material produced is recorded as pasteurized food^[8].
• pasteurization's location of creation is recorded as Arbois^[9].
• pasteurization's described by source is recorded as Otto's encyclopedia^[10].
• pasteurization's described by source is recorded as National Encyclopedia of Uzbekistan^[11].
• pasteurization's used by is recorded as cooking^[12].
• pasteurization's used by is recorded as medicine^[13].
• pasteurization's used by is recorded as pharmaceutics^[14].
• pasteurization's fabrication method is recorded as heating^[15].
• pasteurization's on focus list of Wikimedia project is recorded as WikiProject Zika Corpus^[16].
• pasteurization's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4^[17].

Body

Definition and Type

Recorded subclass of include food preservation^[4] and heat treatment^[5].

Origins

Louis Pasteur is named after pasteurization^[3].

Use and Application

Recorded used by include cooking^[12], medicine^[13], and pharmaceutics^[14].

Why It Matters

pasteurization ranks in the top 1% of general entities by monthly Wikipedia readership (3,418 views/month).^[1] pasteurization has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.^[18] pasteurization is known by 14 alternative names across languages and contexts.^[19]