Robiola

Italian soft-ripened cheese of the Stracchino family
Class type of: Italian cheese Q15631263

Facts

3 properties
Country of origin
Italy[3]
Made from material
sheep milk[1]
🏷️ Also known as
en Robiola he רוביולה ko 로비올라 zh 罗比奥拉奶酪 zh 羅比歐拉奶酪 zh-hant 羅比尤拉
🔖 Identifiers · 5
Image (Wikimedia Commons)
Robiola di Roccaverano.jpg ↗
BabelNet ID
03292463n
Culinary Heritage of Switzerland ID
49
Freebase ID
/m/0d1nx6
INRAN Italian Food ID
166850

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🔗 Connections
Country of origin 1
Made from material 1
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References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [1] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [3] ↑ . wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Robiola. Retrieved November 6, 2026, from https://4ort.xyz/entity/robiola
MLA “Robiola.” 4ort.xyz Knowledge Graph, 4ort.xyz, 6 Nov. 2026, https://4ort.xyz/entity/robiola.
BibTeX @misc{4ortxyz_robiola_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Robiola}}, year = {2026}, url = {https://4ort.xyz/entity/robiola}, note = {Accessed: 2026-11-06}}
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