Robiola
Italian soft-ripened cheese of the Stracchino family
Facts
3 properties- Subclass of
- Italian cheese[2]
- Made from material
- sheep milk[1]
🏷️ Also known as
en Robiola
he רוביולה
ko 로비올라
zh 罗比奥拉奶酪
zh 羅比歐拉奶酪
zh-hant 羅比尤拉
🔖 Identifiers · 5
- Image (Wikimedia Commons)
- Robiola di Roccaverano.jpg ↗
- BabelNet ID
- 03292463n
- Culinary Heritage of Switzerland ID
- 49
- Freebase ID
- /m/0d1nx6
- INRAN Italian Food ID
- 166850
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