sheep milk
dairy product
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sheep milk
Summary
sheep milk ranks in the top 2% of general entities by monthly Wikipedia readership (519 views/month).[1]
Key Facts
- sheep milk is a type of milk[2].
- sheep milk's Commons category is recorded as Sheep milk[3].
- sheep milk comprises fat[4].
- sheep milk comprises water[5].
- sheep milk comprises calcium[6].
- sheep milk comprises β-lactose[7].
- sheep milk comprises protein[8].
- sheep milk comprises fat-soluble vitamin[9].
- sheep milk comprises phosphorus[10].
- sheep milk's natural product of taxon is recorded as Ovis[11].
- sheep milk's different from is recorded as milk[12].
- sheep milk's produced by is recorded as Ovis aries[13].
- sheep milk's exact match is recorded as http://purl.obolibrary.org/obo/ENVO_00003069[14].
Body
Definition and Type
sheep milk is a type of milk[2].
Use and Application
Components include fat[4], a nutrient group[15]; water[5], a type of chemical entity[16]; calcium[6], a chemical element[17]; β-lactose[7], a type of chemical entity[18]; protein[8], a structural class of chemical entities[19]; and fat-soluble vitamin[9], a class of chemical entities with similar source or occurrence[20].
Why It Matters
sheep milk ranks in the top 2% of general entities by monthly Wikipedia readership (519 views/month).[1] It has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[21] It is known by 7 alternative names across languages and contexts.[22]