gnocchi
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gnocchi
Summary
gnocchi ranks in the top 1% of general entities by monthly Wikipedia readership (1,085 views/month).[1]
Key Facts
- gnocchi is made of wheat flour[2].
- gnocchi is made of egg as food[3].
- gnocchi is made of potato[4].
- gnocchi is a type of pasta[5].
- gnocchi is a type of dumpling[6].
- gnocchi's Commons category is recorded as Gnocchi (dumplings)[7].
- gnocchi's said to be the same as is recorded as Schupfnudel[8].
- gnocchi's said to be the same as is recorded as griessnockerl[9].
- gnocchi's country of origin is recorded as Italy[10].
- gnocchi's country of origin is recorded as France[11].
- gnocchi's native label is recorded as {'lang': 'it', 'text': 'gnocchi'}[12].
Body
Definition and Type
Recorded subclass of include pasta[5] and dumpling[6].
Why It Matters
gnocchi ranks in the top 1% of general entities by monthly Wikipedia readership (1,085 views/month).[1] gnocchi has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[13] gnocchi is known by 8 alternative names across languages and contexts.[14]