semolina
coarse, purified wheat middlings of durum wheat
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Summary
semolina is a food ingredient[1]. semolina ranks in the top 4% of food ingredient entities by monthly Wikipedia readership (14,714 views/month).[2]
Key Facts
- Subclass of: groat[3], flour-based food[4], flour[5]
- Commons category: Semolina and wheat farina[6]
- Has part(s): wheat[7]
- Topic's main category: Category:Semolina and wheat farina[8]
- Described by source: Brockhaus and Efron Encyclopedic Dictionary[9], Meyers Konversations-Lexikon, 4th edition (1885–1890)[10]
- Has effect: gluten-related disorder[11]
- Natural product of taxon: Triticum durum[12]
- Different from: Cream of Wheat[13], semolina pudding[14], farina[15]
Why It Matters
semolina has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[16] semolina is known by 36 alternative names across languages and contexts.[17]