baking
food production method using prolonged dry heat acting by convection
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baking
Summary
baking is a food preparation technique[1]. baking draws 1,919 Wikipedia views per month (food_preparation_technique category, ranking #12 of 57).[2]
Key Facts
- baking's instance of is recorded as food preparation technique[3].
- baking took place at bakery[4].
- baking took place at kitchen[5].
- baking took place at workplace[6].
- baking is a type of process[7].
- baking is a type of technique[8].
- baking's Commons category is recorded as Baking[9].
- baking began on 2900 BC[10].
- baking's topic's main category is recorded as Category:Baking[11].
- baking's product or material produced is recorded as baked good[12].
- baking's described by source is recorded as Encyclopædia Britannica 11th edition[13].
- baking's described by source is recorded as Dresdner Hefte[14].
- baking's immediate cause of is recorded as Maillard reaction[15].
- baking's NCI Thesaurus ID is recorded as C178201[16].
- baking's different from is recorded as grilling[17].
- baking's different from is recorded as frying[18].
- baking's uses is recorded as hot[19].
- baking's practiced by is recorded as baker[20].
Body
Definition and Type
baking's instance of is recorded as food preparation technique[3]. Recorded subclass of include process[7] and technique[8].
Why It Matters
baking draws 1,919 Wikipedia views per month (food_preparation_technique category, ranking #12 of 57).[2] baking has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[21] baking is known by 64 alternative names across languages and contexts.[22]