beurre blanc

hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation
Class type of: sauce Q851195

Facts

4 properties
Subclass of
sauce[1]
Country of origin
France[2]
Has part(s)
butter[3]
Has parts
butter
🏷️ Also known as
en beurre blanc fa سس بور بلان fa سس کره‌ای سفید fa سس کره ای سفید fi Voikastike fr Beurre Blanc fr Beurre Nantais fr Sauce au beurre blanc he בר בלאן he חמאה לבנה he רוטב חמאה לבנה hu Vajmártás ja ブール・ブラン ja ブールブラン ja ブールブランソース ru Бер блан th เบอร์บล็อง zh 白黄油酱
🔖 Identifiers · 4
Image (Wikimedia Commons)
Bali Hai seared ahi.jpg ↗
Freebase ID
/m/01t54g
Quora topic ID
Beurre-Blanc
TasteAtlas ID
beurre-blanc

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🔗 Connections
Country of origin 1
Has part(s) 1
Subclass of 1
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References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [1] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [3] ↑ . wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). beurre blanc. Retrieved November 7, 2026, from https://4ort.xyz/entity/beurre-blanc
MLA “beurre blanc.” 4ort.xyz Knowledge Graph, 4ort.xyz, 7 Nov. 2026, https://4ort.xyz/entity/beurre-blanc.
BibTeX @misc{4ortxyz_beurre-blanc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{beurre blanc}}, year = {2026}, url = {https://4ort.xyz/entity/beurre-blanc}, note = {Accessed: 2026-11-07}}
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