Allium ascalonicum
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Summary
Allium ascalonicum is a taxon[1]. It ranks in the top 0.43% of taxon entities by monthly Wikipedia readership (7,809 views/month, #848 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- Parent taxon: Allium[4]
- Taxon name: Allium ascalonicum[5]
- Subclass of: useful plant[6]
- Has use: medicinal plant[7], food[8], spice[9]
- Commons category: Allium ascalonicum[10]
- Topic's main category: Category:Allium ascalonicum[11]
- Commons gallery: Allium cepa Aggregatum Group[12]
- Described by source: Brockhaus and Efron Encyclopedic Dictionary[13], Otto's encyclopedia[14], Flora Reipublicae Popularis Sinicae, volume 14[15], Encyclopædia Britannica 11th edition[16], The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[17]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2221[18]
- This taxon is source of: shallot[19]
- Short name: A. ascalonicum[20]
- Taxon common name: wild onion[21], 分蔥[22], 西亚火葱[23], 香葱[24], 细香葱[25], 火葱[26], 火葱(细香葱)[27], šalotka[28]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[29]
- Maintained by WikiProject: WikiProject Food and drink[30], WikiProject Plants[31], WikiProject Invasion Biology[32]
- Taxon author citation: L.[33]
Body
Identifiers
Allium ascalonicum's iNaturalist taxon ID is recorded as 739210[34]. Allium ascalonicum's NCBI taxonomy ID is recorded as 1476995[35]. Allium ascalonicum's Encyclopedia of Life ID is recorded as 1084258[36]. Allium ascalonicum's GBIF taxon ID is recorded as 2856558[37]. Allium ascalonicum's ITIS TSN is recorded as 506481[38].
Why It Matters
Allium ascalonicum has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[39] It is known by 96 alternative names across languages and contexts.[40]