Marie Rose sauce
British condiment
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Summary
Marie Rose sauce is a condiment[1]. It draws 229 Wikipedia views per month (condiment category, ranking #5 of 20).[2]
Key Facts
- Marie Rose sauce is credited with the discovery of Fanny Cradock[3].
- Marie Rose sauce's image is recorded as Frysauce.JPG[4].
- Marie Rose sauce's image is recorded as Crab meat in shell with salad and Marie Rose sauce.jpg[5].
- Marie Rose sauce's instance of is recorded as condiment[6].
- Marie Rose sauce's subclass of is recorded as sauce[7].
- Marie Rose sauce's said to be the same as is recorded as fry sauce[8].
- Marie Rose sauce's said to be the same as is recorded as Salsa golf[9].
- Marie Rose sauce's said to be the same as is recorded as Thousand Island dressing[10].
- Marie Rose sauce's country of origin is recorded as England[11].
- Marie Rose sauce's has part is recorded as tomato[12].
- Marie Rose sauce's has part is recorded as mayonnaise[13].
- Marie Rose sauce's has part is recorded as Worcestershire sauce[14].
- Marie Rose sauce's has part is recorded as lemon juice[15].
- Marie Rose sauce's has part is recorded as peppercorn[16].
- Marie Rose sauce's time of discovery or invention is recorded as +1960-00-00T00:00:00Z[17].
- Marie Rose sauce's Freebase ID is recorded as /m/04csls2[18].
- Marie Rose sauce's TasteAtlas ID is recorded as marie-rose-sauce[19].
Body
Works and Contributions
Marie Rose sauce is credited with the discovery of Fanny Cradock[3].
Why It Matters
Marie Rose sauce draws 229 Wikipedia views per month (condiment category, ranking #5 of 20).[2]