Roquefort cheese

Summary

Roquefort cheese is a French cheese^[1]. It has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[2]

Key Facts

• Roquefort cheese is in the country of France^[3].
• Roquefort cheese's instance of is recorded as French cheese^[4].
• Roquefort cheese's instance of is recorded as cheese^[5].
• Roquefort-sur-Soulzon is named after Roquefort cheese^[6].
• Roquefort cheese is made of raw milk^[7].
• Roquefort cheese is made of sheep milk^[8].
• Roquefort cheese is a type of French cheese^[9].
• Roquefort cheese is a type of sheep milk cheese^[10].
• Roquefort cheese is a type of blue cheese^[11].
• Roquefort cheese is a type of industrial cheese^[12].
• Roquefort cheese is a type of dairy cheese^[13].
• Roquefort cheese is a type of raw-milk cheese^[14].
• Roquefort cheese's Commons category is recorded as Roquefort (cheese)^[15].
• Roquefort cheese's country of origin is recorded as France^[16].
• Roquefort cheese's location of creation is recorded as Roquefort-sur-Soulzon^[17].
• Roquefort cheese's total produced is recorded as {'unit': 'Q191118', 'amount': '+18830'}^[18].
• Roquefort cheese's product certification is recorded as appellation^[19].
• Roquefort cheese's product certification is recorded as appellation d'origine contrôlée^[20].
• Roquefort cheese's product certification is recorded as Protected designation of origin^[21].
• Roquefort cheese's shape is recorded as cylinder^[22].
• Roquefort cheese's native label is recorded as {'lang': 'fr', 'text': 'Roquefort'}^[23].
• Roquefort cheese covers an area of {'unit': 'Q35852', 'amount': '+1500000'}^[24].

Why It Matters

Roquefort cheese has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[2] It is known by 18 alternative names across languages and contexts.^[25]