Pecorino Romano
Italian cheese
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Pecorino Romano
Summary
Pecorino Romano ranks in the top 2% of general entities by monthly Wikipedia readership (2,724 views/month).[1]
Key Facts
- Pecorino Romano is in the country of Italy[2].
- Pecorino Romano is made of sheep milk[3].
- Pecorino Romano is a type of pecorino[4].
- Pecorino Romano is a type of pressed cooked cheese[5].
- Pecorino Romano's Commons category is recorded as Pecorino romano[6].
- Pecorino Romano's country of origin is recorded as Italy[7].
- Pecorino Romano's product certification is recorded as Protected designation of origin[8].
- Pecorino Romano's native label is recorded as {'lang': 'it', 'text': 'Pecorino Romano'}[9].
Body
Definition and Type
Recorded subclass of include pecorino[4] and pressed cooked cheese[5].
Why It Matters
Pecorino Romano ranks in the top 2% of general entities by monthly Wikipedia readership (2,724 views/month).[1] It has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.[10] It is known by 4 alternative names across languages and contexts.[11]