PuiYee Lee
food scientist in New Zealand
Facts
11 properties- Instance of
- human
- Occupation
- researcher
- Employer
- Plant & Food Research (2015–2019)[2]
- Educated at
- University of Otago (2008–2010), University of Otago (2011–2011), University of Otago (2012–2015), University of Otago[3][4][5][6]
- Doctoral advisor
- Indrawati Oey, Miranda Mirosa, Karen Lusk[7][8][9]
- Academic degree
- Doctor of Philosophy[11]
- Academic thesis
- An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing[13]
- On focus list of Wikimedia project
- NZThesisProject[15]
🏷️ Also known as
en P. Lee
en Pui Yee Lee
en PuiYee Lee
🔖 Identifiers · 3
- ORCID iD
- 0000-0003-0424-913X
- OpenAlex ID
- A5034863302
- LinkedIn personal profile ID
- puiyee-lee-71439877
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Summary
PuiYee Lee worked as a researcher[1].
Body
Education
Educated at University of Otago[3], a public university[16], in New Zealand[17], founded in 1869[18], headquartered in Dunedin[19]. Doctoral advisors include Indrawati Oey[7], an academic[20], b. 1970[21], of Indonesia[22], awarded the Fellow of the New Zealand Institute of Food Science and Technology[23]; Miranda Mirosa[8], a researcher[24], awarded the Fellow of the New Zealand Institute of Food Science and Technology[25]; and Karen Lusk[9], a researcher[26].
FAQs
What did PuiYee Lee do for work?
PuiYee Lee worked as researcher[1].
Where did PuiYee Lee go to school?
PuiYee Lee was educated at University of Otago[3], University of Otago[4], University of Otago[5], and University of Otago[6].