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An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing

2015 doctoral thesis by Pui Yee Lee at University of Otago
Place doctoral_thesis Q112909586
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An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing

Summary

An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing is a doctoral thesis[1].

Key Facts

  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing authored PuiYee Lee[2].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's instance of is recorded as doctoral thesis[3].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's publisher is recorded as OUR Archive[4].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's language of work or name is recorded as English[5].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's country of origin is recorded as New Zealand[6].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's publication date is recorded as +2015-00-00T00:00:00Z[7].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's main subject is recorded as decision making[8].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's main subject is recorded as Chinese[9].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's Handle ID is recorded as 10523/5812[10].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's title is recorded as An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing[11].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's copyright holder is recorded as PuiYee Lee[12].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's thesis submitted to is recorded as University of Otago[13].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's on focus list of Wikimedia project is recorded as NZThesisProject[14].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's copyright status is recorded as copyrighted[15].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's thesis committee member is recorded as Indrawati Oey[16].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's thesis committee member is recorded as Miranda Mirosa[17].
  • An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's thesis committee member is recorded as Karen Lusk[18].

Body

Designation and Status

An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing. Retrieved May 3, 2026, from https://4ort.xyz/entity/an-investigation-of-young-and-educated-chinese-consumers-perceptions-of-beverages-treated-by-pulsed-electric-field-and-high-hydrostatic-pressure-processing
MLA “An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/an-investigation-of-young-and-educated-chinese-consumers-perceptions-of-beverages-treated-by-pulsed-electric-field-and-high-hydrostatic-pressure-processing.
BibTeX @misc{4ortxyz_an-investigation-of-young-and-educated-chinese-consumers-perceptions-of-beverages-treated-by-pulsed-electric-field-and-high-hydrostatic-pressure-processing_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing}}, year = {2026}, url = {https://4ort.xyz/entity/an-investigation-of-young-and-educated-chinese-consumers-perceptions-of-beverages-treated-by-pulsed-electric-field-and-high-hydrostatic-pressure-processing}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing — https://4ort.xyz/entity/an-investigation-of-young-and-educated-chinese-consumers-perceptions-of-beverages-treated-by-pulsed-electric-field-and-high-hydrostatic-pressure-processing (retrieved 2026-05-03)

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