processed cheese
type of cheese
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processed cheese
Summary
processed cheese ranks in the top 2% of general entities by monthly Wikipedia readership (1,536 views/month).[1]
Key Facts
- processed cheese is credited with the discovery of Walter Gerber[2].
- processed cheese is credited with the discovery of Fritz Stettler[3].
- processed cheese is made of cheese[4].
- processed cheese is made of emulsifying salt[5].
- processed cheese is a type of cheese[6].
- processed cheese is a type of processed food[7].
- processed cheese's Commons category is recorded as Processed cheese[8].
- processed cheese's country of origin is recorded as Switzerland[9].
- processed cheese's time of discovery or invention is recorded as 1911[10].
- processed cheese's topic's main category is recorded as Category:Processed cheese[11].
- processed cheese's fabrication method is recorded as stirring[12].
- processed cheese's fabrication method is recorded as pasteurization[13].
- processed cheese's on focus list of Wikimedia project is recorded as Q140249898[14].
- processed cheese's P14541 is recorded as frJ2w[15].
Body
Definition and Type
Recorded subclass of include cheese[6] and processed food[7].
Why It Matters
processed cheese ranks in the top 2% of general entities by monthly Wikipedia readership (1,536 views/month).[1] It has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[16] It is known by 51 alternative names across languages and contexts.[17]