okroshka
Russian cold soup
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Key Facts
- Made from material: kvass[1], meat[2], smetana[3], scallion[4], boiled egg[5], cucumber[6], dill[7]
- Subclass of: cold sweet soup[8], food[9]
- Part of: Russian cuisine[10]
- Said to be the same as: botvinia[11], tarator[12], cold borscht[13], chalap[14]
- Country of origin: Russia[15]
- Described by source: Brockhaus and Efron Encyclopedic Dictionary[16]
- Native label: Окрошка[17]
- Different from: doghramaj[18]
- Cuisine: Russian cuisine[19]
- Permanent duplicated item: Q13201838[20]