kefir
fermented milk drink
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Summary
kefir ranks in the top 0.15% of general entities by monthly Wikipedia readership (40,704 views/month, #120 of 77,819).[1]
Key Facts
- Subclass of: fermented milk product[2], fermented beverage[3], fermented milk products, other than sour cream and cottage cheese[4], yoghurt and other types of milk or cream, fermented or soured[5], Q26868453[6], dairy product[7], soft drink[8]
- Part of: Circassian cuisine[9]
- Commons category: Kefir[10]
- Country of origin: Circassia[11]
- Has part(s): milk[12]
- Described by source: Otto's encyclopedia[13], Brockhaus and Efron Encyclopedic Dictionary[14], Small Brockhaus and Efron Encyclopedic Dictionary[15], Collier's New Encyclopedia, 1921[16], New International Encyclopedia[17]
- Different from: kafir[18]
- Food energy: 52 small calorie[19]
Why It Matters
kefir has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[20] kefir is known by 58 alternative names across languages and contexts.[21]