miso soup
Japanese soup flavored with miso
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Summary
miso soup ranks in the top 1% of general entities by monthly Wikipedia readership (10,851 views/month).[1]
Key Facts
- Made from material: miso[2], dashi[3]
- Subclass of: soup[4], shirumono[5]
- Commons category: Miso soup[6]
- Country of origin: Japan[7]
- Topic's main category: Category:Miso soup[8]
- Native label: 味噌汁[9]
- Cuisine: Japanese cuisine[10], Chinese cuisine[11]
- Serving temperature: hot[12]
- Course: breakfast[13], side dish[14]
Why It Matters
miso soup has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[15] It is known by 54 alternative names across languages and contexts.[16]