minestrone
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Summary
minestrone ranks in the top 1% of general entities by monthly Wikipedia readership (15,230 views/month).[1]
Key Facts
- Country: Italy[2]
- Made from material: broad bean[3], leek[4], Allium sativum[5], Daucus carota subsp. sativus[6], broccoli[7], bay leaf[8], Ocimum[9], vegetable[10]
- Subclass of: vegetable soup[11]
- Part of: Italian cuisine[12]
- Commons category: Minestrone[13]
- Country of origin: Ancient Rome[14], Italy[15]
- Course: soup[16]
Why It Matters
minestrone has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[17] minestrone is known by 14 alternative names across languages and contexts.[18]