Cicer arietinum
species of legume plant
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Summary
Cicer arietinum is a taxon[1]. It ranks in the top 0.13% of taxon entities by monthly Wikipedia readership (17,495 views/month, #261 of 195,241).[2]
Key Facts
- Instance of: plant[3]
- Taxon rank: species[4]
- Parent taxon: Cicer[5]
- Taxon name: Cicer arietinum[6]
- Subclass of: useful plant[7]
- Has use: medicinal plant[8]
- Commons category: Cicer arietinum[9]
- Topic's main category: Category:Chickpea[10]
- Commons gallery: Cicer arietinum[11]
- Described by source: Brockhaus and Efron Encyclopedic Dictionary[12], New Encyclopedic Dictionary[13], Flora Reipublicae Popularis Sinicae, volume 42(2)[14], Encyclopædia Britannica 11th edition[15], Encyclopædia Britannica Ninth Edition[16]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=10535[17]
- This taxon is source of: chickpea[18]
- Short name: C. arietinum[19]
- Taxon common name: gwygbysen[20], chick pea[21], Keker[22], cizrna beraní[23], kikkahviherne[24], 鹰嘴豆[25], 回鹘豆[26], 桃豆[27], 鸡豆[28], 回回豆[29], garbancera[30], navadna čičerika[31]
Body
Identifiers
Cicer arietinum's iNaturalist taxon ID is recorded as 122854[32]. Cicer arietinum's NCBI taxonomy ID is recorded as 3827[33]. Cicer arietinum's Encyclopedia of Life ID is recorded as 685208[34]. Cicer arietinum's GBIF taxon ID is recorded as 2947311[35]. Cicer arietinum's ITIS TSN is recorded as 26537[36].
Why It Matters
Cicer arietinum has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[37] It is known by 119 alternative names across languages and contexts.[38]