mayonnaise

Summary

mayonnaise is a condiment^[1]. mayonnaise ranks in the top 5% of condiment entities by monthly Wikipedia readership (8,824 views/month).^[2]

Key Facts

• mayonnaise's instance of is recorded as condiment^[3].
• Maó is named after mayonnaise^[4].
• mayonnaise is made of chicken egg^[5].
• mayonnaise is made of mustard^[6].
• mayonnaise is made of vinegar^[7].
• mayonnaise is made of oil^[8].
• mayonnaise is a type of sauce^[9].
• mayonnaise is a type of Q26835639^[10].
• mayonnaise is a type of emulsion^[11].
• mayonnaise is a type of condiment^[12].
• mayonnaise's Commons category is recorded as Mayonnaise^[13].
• mayonnaise's country of origin is recorded as France^[14].
• mayonnaise comprises egg yolk^[15].
• mayonnaise comprises cooking oil^[16].
• mayonnaise's topic's main category is recorded as Category:Mayonnaise^[17].
• mayonnaise's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[18].
• mayonnaise's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary^[19].
• mayonnaise's native label is recorded as {'lang': 'fr', 'text': 'mayonnaise'}^[20].
• mayonnaise's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4^[21].

Body

Definition and Type

mayonnaise's instance of is recorded as condiment^[3]. Recorded subclass of include sauce^[9], Q26835639^[10], emulsion^[11], and condiment^[12].

Origins

Maó is named after mayonnaise^[4].

Use and Application

Components include egg yolk^[15], a food ingredient^[22] and cooking oil^[16].

Why It Matters

mayonnaise ranks in the top 5% of condiment entities by monthly Wikipedia readership (8,824 views/month).^[2] mayonnaise has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[23] mayonnaise is known by 24 alternative names across languages and contexts.^[24]