aioli
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Summary
aioli is a condiment[1]. aioli draws 12,850 Wikipedia views per month (condiment category, ranking #3 of 20).[2]
Key Facts
- Made from material: olive oil[3]
- Subclass of: emulsion[4], garlic sauce[5]
- Part of: Catalan cuisine[6], Occitan cuisine[7], Mediterranean cuisine[8]
- Commons category: Aioli[9]
- Said to be the same as: toum[10]
- Country of origin: Q126785360[11]
- Has part(s): garlic[12], olive oil[13]
- Native label: Aioli[14]
- Different from: Aioli garni[15]
Why It Matters
aioli has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[16] aioli is known by 20 alternative names across languages and contexts.[17]