Koci

Summary

Koci is a Javanese cuisine^[1]. Koci draws 145 Wikipedia views per month (javanese_cuisine category, ranking #1 of 1).^[2]

Key Facts

• Koci is in the country of Indonesia^[3].
• Koci's instance of is recorded as Javanese cuisine^[4].
• Koci's instance of is recorded as food^[5].
• The location of Koci was West Java^[6].
• Koci took place at Indramayu^[7].
• Koci is a type of food^[8].
• Koci is part of Indonesian cuisine^[9].
• Koci's country of origin is recorded as Indonesia^[10].
• Koci comprises glutinous rice^[11].
• Koci's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage in Malaysia^[12].

Body

Definition and Type

Recorded instance of include Javanese cuisine^[4] and food^[5]. Koci is a type of food^[8].

Use and Application

Koci comprises glutinous rice^[11]. Koci is part of Indonesian cuisine^[9].

Why It Matters

Koci draws 145 Wikipedia views per month (javanese_cuisine category, ranking #1 of 1).^[2] Koci has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.^[13] Koci is known by 8 alternative names across languages and contexts.^[14]