gazpacho
cold soup from Spain and Portugal
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Summary
gazpacho ranks in the top 2% of general entities by monthly Wikipedia readership (6,423 views/month).[1]
Key Facts
- Made from material: tomato[2], olive oil[3], vinegar[4], lemon juice[5], table salt[6], ice[7], bread[8], Capsicum annuum[9], Cucumis sativus[10], Capsicum[11], drinking water[12], onion[13], garlic[14]
- Subclass of: cold sweet soup[15], tomato dish[16], food[17]
- Commons category: Gazpacho[18]
- Country of origin: Spain[19]
- Described by source: Meyers Konversations-Lexikon, 4th edition (1885–1890)[20]
- Partially coincident with: ajoblanco[21], salmorejo[22]
- Native label: gazpacho[23]
- Different from: Gabacho[24]
- Cuisine: Spanish cuisine[25], Portuguese cuisine[26]
- Serving temperature: cold[27]
- Course: main course[28]
Why It Matters
gazpacho has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[29] gazpacho is known by 34 alternative names across languages and contexts.[30]