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choux pastry

light pastry dough
Class type of: pastry dough Q898344

Facts

5 properties
Subclass of
pastry dough[1]
Has use
profiterole[2]
Country of origin
France[3]
Fabrication method
Abbrennen (Kochen)[8]
Has part(s)
butter, water, flour, egg as food[4][5][6][7]
🏷️ Also known as
en choux pastry en pâte à choux en pate a choux ar عجينة الشو cs odpalované těsto da Vandbakkelse de Brühteig de Brandteig de Brandmasse de Brühmasse el ζύμη για σου es Pasta choux fa خمیر پفی fr pâte cuite he בצק רבוך hi शू पेस्ट्री hu pâte à choux hu Égetett tészta hu forrázott tészta id Pastri choux
🔖 Identifiers · 12
Image (Wikimedia Commons)
Vetrnik zakusek.jpg ↗
BBC Things ID
86ba656d-54f9-426f-95cf-cb54bcf26c45
BabelNet ID
00060981n
Encyclopædia Britannica Online ID
topic/chou-paste
FoodEx2 code
A00AG
Freebase ID
/m/056cn0
Lex ID
vandbakkelse
Marmiton ID
pate-a-choux
OmegaWiki Defined Meaning
399413
Topic's main category
Category:Choux pastry
Vikidia article ID
fr:Pâte_à_choux
WordNet 3.1 Synset ID
07643790-n

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🔗 Connections
← Made from material 7
éclair, profiterole, Paris–Brest, gougère, Religieuse, pommes dauphine, chouquette
Has part(s) 4
water, butter, flour, egg as food
Country of origin 1
France
Has use 1
profiterole
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Body

Use and Application

Components include butter[4], a dairy product[9], founded in -8000[10]; water[5], a type of chemical entity[11]; flour[6], a food ingredient[12], founded in -14000[13]; and egg as food[7], a food ingredient[14].

Related Entities

France

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [1] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [3] ↑ . wikidata.org.
  4. [4] ↑ . wikidata.org.
  5. [5] ↑ . wikidata.org.
  6. [6] ↑ . wikidata.org.
  7. [7] ↑ . wikidata.org.
  8. [8] ↑ . wikidata.org.

Inline context (facts about related entities)

  1. [9] ↑ . Wikidata. wikidata.org. → on this site
  2. [10] ↑ . Wikidata. wikidata.org. → on this site
  3. [11] ↑ . Wikidata. wikidata.org. → on this site
  4. [12] ↑ . Wikidata. wikidata.org. → on this site
  5. [13] ↑ . Wikidata. wikidata.org. → on this site
  6. [14] ↑ . Wikidata. wikidata.org. → on this site

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). choux pastry. Retrieved November 2, 2026, from https://4ort.xyz/entity/choux-pastry
MLA “choux pastry.” 4ort.xyz Knowledge Graph, 4ort.xyz, 2 Nov. 2026, https://4ort.xyz/entity/choux-pastry.
BibTeX @misc{4ortxyz_choux-pastry_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{choux pastry}}, year = {2026}, url = {https://4ort.xyz/entity/choux-pastry}, note = {Accessed: 2026-11-02}}
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Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 5w ago · Mullanur · 2026-09-25 view diff on Wikidata ↗
    Fabrication method → Abbrennen (Kochen)
    Has part(s) → butter, water, flour +1
    Has use → profiterole
    Subclass of → pastry dough
    + 6 other properties edited (see Wikidata diff for full list)
    "/* wbsetclaim-create:2||1 */ Topic's main category: Category:Choux pastry"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.