ceviche
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Summary
ceviche is a meal[1]. ceviche ranks in the top 1% of meal entities by monthly Wikipedia readership (23,433 views/month).[2]
Key Facts
- Country: Peru[3]
- Instance of: raw fish dish[4]
- Made from material: lemon juice[5], peppercorn[6], fish as food[7], shellfish[8], maize[9], Coriandrum sativum[10]
- Subclass of: raw fish dish[11]
- Part of: Peruvian cuisine[12]
- Commons category: Ceviche[13]
- Country of origin: Peru[14]
- Topic's main category: Category:Ceviche[15]
- Commons gallery: Ceviche[16]
- Native label: ceviche[17]
- Intangible cultural heritage status: Representative List of the Intangible Cultural Heritage of Humanity[18]
- Maintained by WikiProject: WikiProject Intangible Cultural Heritage[19]
- Serving temperature: cold[20]
Why It Matters
ceviche has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[21] ceviche is known by 40 alternative names across languages and contexts.[22]