sashimi
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Summary
sashimi ranks in the top 1% of general entities by monthly Wikipedia readership (8,940 views/month).[1]
Key Facts
- Made from material: fish[2], Tsuma[3]
- Subclass of: raw fish dish[4]
- Part of: Japanese cuisine[5]
- Commons category: Sashimi[6]
- Country of origin: Japan[7]
- Topic's main category: Category:Sashimi[8]
- Native label: 刺身[9]
- Cuisine: Japanese cuisine[10]
- Hashtag: sashimi[11]
Why It Matters
sashimi has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[12] sashimi is known by 36 alternative names across languages and contexts.[13]