cassoulet
0 sources
cassoulet
Summary
cassoulet has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- cassoulet is made of ragout[2].
- cassoulet is a type of stew[3].
- cassoulet is part of French cuisine[4].
- cassoulet is part of Occitan cuisine[5].
- cassoulet's Commons category is recorded as Cassoulet[6].
- cassoulet's country of origin is recorded as France[7].
- cassoulet's native label is recorded as {'lang': 'fr', 'text': 'cassoulet'}[8].
- cassoulet's course is recorded as main course[9].
Body
Definition and Type
cassoulet is a type of stew[3].
Use and Application
Part of include French cuisine[4], a national cuisine[10], in France[11] and Occitan cuisine[5], a regional cuisine[12].
Why It Matters
cassoulet has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[1]