sheep meat
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Summary
sheep meat ranks in the top 0.75% of general entities by monthly Wikipedia readership (9,172 views/month, #583 of 77,819).[1]
Key Facts
- Subclass of: meat[2], bovid meat[3]
- Topic's main category: Category:Sheep meat[4]
- Described by source: The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[5]
- Natural product of taxon: Ovis[6], sheep[7]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[8], WikiProject Climate change[9]
Why It Matters
sheep meat has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[10] It is known by 38 alternative names across languages and contexts.[11]