bouillabaisse
traditional Provençal fish stew
Facts
11 properties- Instance of
- dish
- Part of
- French cuisine[15]
- Course
- first course[19]
- Cuisine
- French cuisine[18]
- Image harvest run
- pdhero-20261109T032439Z
- Image last checked license
- CC BY 3.0
- Image unavailable reason
- no_pd_license
- Made from material
- fish, tomato, olive oil, white wine, crouton, rouille, garlic, vegetable oil, fish as food, wine[5][6][7][8][9][10][11][12][13][14]
- Native label
- Bouillabaisse[17]
🏷️ Also known as
en bouillabaisse
cs bujabéza
cs omáčka rouille
el μπουγιαμπέσα
es Bullabesa
he בויאבז
ja カッチュッコ
ja ブイヤベース
ko 부야베스
ko 브야베스
nl vissoep
pt Bouilabaisse
ru буайбес
ru буйабес
ru буйабесс
th บุลยาไบซอ
th บูยาแบ็ส
uk Буябес
uk Рецепт:Буйабес
zh 法國魚蟹羹
🔖 Identifiers · 14
- Image (Wikimedia Commons)
- Bullabessa.jpg ↗
- Encyclopædia Britannica Online ID
- topic/bouillabaisse
- FoodEx2 code
- A03XK
- Freebase ID
- /m/039v41
- Gran Enciclopèdia Catalana ID
- bullabessa
- Gran Enciclopèdia Catalana ID (former scheme)
- 0085277
- Great Norwegian Encyclopedia ID
- bouillabaisse
- Lex ID
- bouillabaisse
- NE.se ID
- bouillabaisse
- TasteAtlas ID
- bouillabaisse
- Vikidia article ID
- fr:Bouillabaisse
- Wolfram Language entity code
- Entity["Food", "Bouillabaisse::m3pk8"]
Show all 14 identifiers +2
- WordNet 3.1 Synset ID
- 07607157-n
- Yle topic ID
- 18-146769
🔗 Connections
Made from material 10
Belongs to 1
Country of origin 1
Cuisine 1
Instance of 1
Part of 1
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