(±)-L-alliin

group of stereoisomers
Class type of: DL-alliin, L-amino acid Q139883

Facts

8 properties
Instance of
group of stereoisomers
Subclass of
DL-alliin, L-amino acid[4][5]
Canonical SMILES
C=CCS(=O)CC(C(=O)O)N[2]
Chemical formula
C₆H₁₁NO₃S[3]
Isomeric SMILES
C=CC[S+]([O-])C[C@H](N)C(=O)O
Mass
177.045964212 dalton
🏷️ Also known as
en (2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid en L-alliin en (±)-L-alliin ar الألين da Alliin de S-Allyl-L-cystein-(RS)-sulfoxid de (RS)-3-(Prop-2-enylsulfinyl)-L-alanin de (+/-)-L-Alliin de (RS)-3-(Allylsulphinyl)-L-alanin el Αλλιίνη es Aliina fa آلین fr (±)-L-alliine fr L-alliine it Alliina ja アリイン nl Alliine pl (±)-L-alliina

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Summary

(±)-L-alliin is a group of stereoisomers[1].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [2] ↑ . PubChem. wikidata.org.
  2. [3] ↑ . PubChem. wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin). wikidata.org.
  6. [7] ↑ . Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin). wikidata.org.
  7. [8] ↑ . Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin). wikidata.org.
  8. [9] ↑ . Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin). wikidata.org.
  9. [10] ↑ . Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin). wikidata.org.
  10. [11] ↑ . Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin). wikidata.org.
  11. [12] ↑ . Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics. wikidata.org.
  12. [13] ↑ . Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-l-cysteine. wikidata.org.
  13. [14] ↑ . Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum. wikidata.org.
  14. [15] ↑ . Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). (±)-L-alliin. Retrieved May 3, 2026, from https://4ort.xyz/entity/-l-alliin
MLA “(±)-L-alliin.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/-l-alliin.
BibTeX @misc{4ortxyz_-l-alliin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{(±)-L-alliin}}, year = {2026}, url = {https://4ort.xyz/entity/-l-alliin}, note = {Accessed: 2026-05-03}}
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