yuzukoshō

Summary

yuzukoshō ranks in the top 2% of general entities by monthly Wikipedia readership (162 views/month).^[1]

Key Facts

• yuzukoshō's image is recorded as Yuzukosyou.jpg^[2].
• yuzukoshō's subclass of is recorded as food paste^[3].
• yuzukoshō's subclass of is recorded as condiment^[4].
• yuzukoshō's subclass of is recorded as fermented food^[5].
• yuzukoshō's part of is recorded as nabemono^[6].
• yuzukoshō's Commons category is recorded as Yuzu koshō^[7].
• yuzukoshō's country of origin is recorded as Japan^[8].
• yuzukoshō's has part is recorded as Capsicum annuum^[9].
• yuzukoshō's has part is recorded as yuzu^[10].
• yuzukoshō's has part is recorded as table salt^[11].
• yuzukoshō's Freebase ID is recorded as /m/080g4fy^[12].
• yuzukoshō's TasteAtlas ID is recorded as yuzukosho^[13].
• yuzukoshō's Pixiv Encyclopedia ID is recorded as 柚子胡椒^[14].

Why It Matters

yuzukoshō ranks in the top 2% of general entities by monthly Wikipedia readership (162 views/month).^[1] yuzukoshō has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[15] yuzukoshō is known by 15 alternative names across languages and contexts.^[16]