trans fat
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Summary
trans fat is a structural class of chemical entities[1]. It ranks in the top 4% of structural class of chemical entities entities by monthly Wikipedia readership (4,439 views/month).[2]
Key Facts
- Subclass of: unsaturated fat[3]
- Part of: oil hydrogenation[4], shortening[5]
- Commons category: Trans fatty acids[6]
- Opposite of: cis fat[7]
- Found in taxon: ruminants[8]
Why It Matters
trans fat has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[9] It is known by 88 alternative names across languages and contexts.[10]