margarine
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Summary
margarine ranks in the top 1% of general entities by monthly Wikipedia readership (10,767 views/month).[1]
Key Facts
- Discoverer or inventor: Hippolyte Mège-Mouriès[2]
- Made from material: vegetable oil[3]
- Subclass of: margarine and similar edible fats[4], Margarines, spreads, mayonnaise and other fatty emulsion products[5], fat spread[6], vegetable fat[7]
- Has use: spread[8], food ingredient[9]
- Commons category: Margarine[10]
- Country of origin: France[11]
- Topic's main category: Category:Margarine[12]
- Described by source: Great Soviet Encyclopedia (1926–1947)[13], Encyclopædia Britannica 11th edition[14], Armenian Soviet Encyclopedia, vol. 7[15]
Why It Matters
margarine has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[16] margarine is known by 58 alternative names across languages and contexts.[17]