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tlayuda

Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Class type of: antojito Q7810735

Facts

4 properties
Subclass of
antojito[2]
Part of
Mexican cuisine[3]
Country of origin
Mexico[4]
Made from material
wheat tortilla[1]
🏷️ Also known as
en tlayuda ar تلايودا es Clayuda fa تلایودا ja トラユーダ ko 틀라유다 ru Тлаюда th ตลายูดา
🔖 Identifiers · 4
Image (Wikimedia Commons)
TLAYUDA.jpg ↗
BabelNet ID
03129058n
Freebase ID
/m/0bcrxp
TasteAtlas ID
tlayuda

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🔗 Connections
Country of origin 1
Mexico
Made from material 1
wheat tortilla
Part of 1
Mexican cuisine
Subclass of 1
antojito
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Mexico

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [1] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [3] ↑ . wikidata.org.
  4. [4] ↑ . wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). tlayuda. Retrieved November 9, 2026, from https://4ort.xyz/entity/tlayuda
MLA “tlayuda.” 4ort.xyz Knowledge Graph, 4ort.xyz, 9 Nov. 2026, https://4ort.xyz/entity/tlayuda.
BibTeX @misc{4ortxyz_tlayuda_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{tlayuda}}, year = {2026}, url = {https://4ort.xyz/entity/tlayuda}, note = {Accessed: 2026-11-09}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): tlayuda — https://4ort.xyz/entity/tlayuda (retrieved 2026-11-09)

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