The effects and interactions of milk proteins on the properties of oat starch

Summary

The effects and interactions of milk proteins on the properties of oat starch is a doctoral thesis^[1].

Key Facts

• The effects and interactions of milk proteins on the properties of oat starch authored Lokesh Kumar^[2].
• The effects and interactions of milk proteins on the properties of oat starch's instance of is recorded as doctoral thesis^[3].
• The effects and interactions of milk proteins on the properties of oat starch's publisher is recorded as Research@Lincoln^[4].
• The effects and interactions of milk proteins on the properties of oat starch's language of work or name is recorded as English^[5].
• The effects and interactions of milk proteins on the properties of oat starch's country of origin is recorded as New Zealand^[6].
• The effects and interactions of milk proteins on the properties of oat starch's publication date is recorded as +2018-00-00T00:00:00Z^[7].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as food processing^[8].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as polymer science^[9].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as food chemistry^[10].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as interface and colloid science^[11].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as food engineering^[12].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as rheology^[13].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as thermodynamic material property^[14].
• The effects and interactions of milk proteins on the properties of oat starch's main subject is recorded as time-dependent viscosity^[15].
• The effects and interactions of milk proteins on the properties of oat starch's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/10612^[16].
• The effects and interactions of milk proteins on the properties of oat starch's Handle ID is recorded as 10182/10612^[17].
• The effects and interactions of milk proteins on the properties of oat starch's title is recorded as The effects and interactions of milk proteins on the properties of oat starch^[18].
• The effects and interactions of milk proteins on the properties of oat starch's copyright holder is recorded as Lokesh Kumar^[19].
• The effects and interactions of milk proteins on the properties of oat starch's thesis submitted to is recorded as Lincoln University^[20].
• The effects and interactions of milk proteins on the properties of oat starch's on focus list of Wikimedia project is recorded as NZThesisProject^[21].
• The effects and interactions of milk proteins on the properties of oat starch's copyright status is recorded as copyrighted^[22].
• The effects and interactions of milk proteins on the properties of oat starch's thesis committee member is recorded as Haotian Zheng^[23].
• The effects and interactions of milk proteins on the properties of oat starch's thesis committee member is recorded as Charles Brennan^[24].
• The effects and interactions of milk proteins on the properties of oat starch's thesis committee member is recorded as Margaret Brennan^[25].

Body

Designation and Status

The effects and interactions of milk proteins on the properties of oat starch's instance of is recorded as doctoral thesis^[3].